Jl pluit karang niaga blok Z8 No 7, Jakarta Utara.
© 2020 PT. SWEETINDO PERKASA
Our Palm Sugar is made from the sweet stem sap of the “palm blossoms”
The flowers that bloom to make the actual palm tree fruits. When the blossoms are mature, the nectar must be skillfully retrieved by climbing to the top of the palm tree several times a day.
The tapped sap, referred to as a “toddy”, is slowly extracted over a period of time by tapping the end of a cut flower blossom stem.
Can be combined with drinks or food
Palm crystals dissolve easily in liquid and are convenient to use for sweetening drinks, such as coffees and herbal teas. For dessert recipes, palm sugar makes a great substitute for white sugar and can be blended with other natural sweeteners, like yacon, lucuma or stevia to create the perfect combination of sweetness.See Our Product Variants