In 2012, we committed to this simple promise. And we’ve been pouring our hearts into it ever since - producing organic, better-for-us products that sweeten our moments as they sweeten the lives of our traditional farmers.

The result? Organic sugars that are more than merely tasty—they’re thoughtfully tasty.

ORGANIC SUGARS THAT ARE MORE THAN MERELY TASTY — THEY’RE THOUGHTFULLY TASTY.

The mineral-enriched volcanic soils in the Indonesian archipelago bestow upon us the heritage of palm trees.

These trees provide us with the bounty of the earth and the sweetness of life. Here at Sweetindo Perkasa, we strive to capture these nourishments and share them with everyone so that we can all achieve a better state of living without sacrificing our quality of lives.

Thousands of our farmers daily leave for the wood before sunrise and skillfully retrieve the palm tree juice to get the premium quality of nature sweetness. Meanwhile, the wives diligently prepare all the cooking equipments so that once the juice is tapped, the idle time of the nectar can be minimized : to maintain its quality (low ph leads to better quality sugar).

Our organic farmer families have been for generations relying on the palm trees for living and mutually, society has been appreciating the benefits.

At Sweetindo Perkasa, we ensure that all of our organic raw materials are in stance with fair trade ethic, while establishing that our state-of-the-art production facility succeeds to produce low GI natural raw sugar that is not only pleasant for our palates, but also beneficial for our wellbeing. Also, Food and Agriculture Organization (FAO) recognizes palm sugar as one of sustainable form of sweeteners. In short, everybody wins!

OUR VALUE

Quality is our first priority.

OUR VISION

To become a dynamic and sustainable Indonesian company that not only focuses in the continuous development of organic palm sugar, but also benefits our farmers, our clients and our earth.