It has a slight hint of caramel and butterscotch flavours which enhance and accentuate the smooth flavour curve.

Organic palm sugar has low Glycemic Index of 47, while table sugar has GI of between 60 to 70.

Low GI makes it easier for glucose and insulin regulation which in turn results in increased energy and better mood, since that there will be no sudden spike in the blood sugar levels.

Our organic palm sugar is naturally processed with no chemicals, bone char, or animal by-products used to make or de-colorize the sugar; making it ideal for vegan too.

It does not contain any other ingredients but pure palm sugar from our organically grown palm tree sap juice.

Our palm sugar is organic and non GMO, which means there is no chemical involved and is absolutely no genetic modification.

Our organic palm sugar can be used as 1:1 replacement to cane sugar. Therefore, one serving of palm sugar can be used the same way as regular sugar, except healthier.

The rich volcanic soils that organic palm trees grow in are full of nutrients and are the primary source of food for these tall resilient trees.

Therefore, it contains good amounts of Magnesium, Iron, Zinc and Potassium and is a natural source of vitamin B1, B2, B3, B6, C and amino acids (especially glutamine). It is also rich in inositol (vitamin B8).

Palm trees produce 50% to 75% more sugar per acre than cane sugar and it uses only 20% of the resources; hence lower carbon footprint which leads to more sustainable earth.

Happy earth happy body, happy living.